
Griot (Fried Pork)
Crispy seasoned Haitian fried pork.
Authentic Haitian & Caribbean cooking in the heart of Milford, Delaware - slow-braised, deeply spiced, and made with love at Mimi's.
At Mimi's, every plate carries the warmth of the islands and the spirit of Haitian home cooking. We braise our oxtail low and slow, season our griot with generations of flavor, and welcome every guest like family. Rooted in Milford and proud to serve communities across Kent and Sussex Counties, we bring bold, soulful Caribbean cooking to Delaware - one deeply spiced, lovingly made dish at a time.
A celebration of Haitian flavor - crispy, braised, stewed, and fried just the way the island intended.

Crispy seasoned Haitian fried pork.

Slow-braised oxtail cooked until tender.

Tender goat meat marinated in Haitian spices and served fried or stewed.

Seasoned whole fish fried Island-style.

Traditional Haitian vegetable stew with meat.

Seasoned turkey pieces prepared fried or stewed.